This past school year students across the nation noticed a change in the types of foods offered in their school lunch lines. Many parents and students cheered at the sight of whole grains and a greater variety of fruit and vegetable choices. For others, change was hard and unwelcomed.
Perhaps the cutest story of a kid struggling to adapt to change comes from Barren County Public Schools in south-central Kentucky. One day in the lunch line there were brown paper napkins instead of the usual white. One little boy immediately noticed the difference and according to school board member Shelly Groce, he raised his hand to his head in despair and exclaimed “Awww man! Now we have whole-wheat napkins too?!”
After hearing stories such as these and moderating Barren County’s public forum to discuss challenges as a result of the changes, Jacy Wooley with the Alliance for a Healthier Generation saw an opportunity to broker resources to provide the district support with promoting good nutrition and exercise. At the time, Kentucky Action for Healthy Kids was offering substitute teacher reimbursements for teachers to attend a Healthy Schools Summit. Jacy worked with Assistant Superintendent Mark Wallace to register PE teachers and some district wellness leaders for the event.
At the summit were several speakers sharing the benefits of the NFL’s Fuel Up to Play 60 program. Fuel Up to Play 60 provides a theme for schools to promote good nutrition and physical activity that kids of all ages can get excited about. They also have grant opportunities to aid schools wishing to follow Healthy Schools Program best practices such as conduct yearly taste tests and increase physical activity opportunities throughout the school day.
Trojan Academy leaders were quick to join and soon they received a $2000 grant. Physical Education Teacher Nathan Peters saw this as an opportunity to introduce the positive benefits of exercise balls to the students. “My classes will be exposed to multiple exercises that will encourage and promote life-long fitness and activity. During the small note taking portions of my classes, students will use exercise balls instead of sitting on the floor, which will eliminate exposing the backs to poor posture and possible future spinal problems” stated Coach Peters.
To help with nutrition education, the school’s 21stCentury
afterschool program designated half the grant money to use in their Barren Beyond the Bell program. They had their first guest chef, Mindy McCulley, from the Barren County Extension Office who partnered with students to prepare a healthy meal with fruit salsa. Of the program CheyAnne Fant, 21st Century Afterschool Director explains, “Barren Beyond the Bell offers many opportunities for fitness and nutrition education during afterschool hours and our hope is to take student knowledge and expand the impact to families we serve in our programs.”
Barren County Public Schools remind us that all change, small and large, is difficult. Important to overcoming challenges change presents is having a team of leaders and community resources working together for the same goal of promoting a healthy culture.








